He was badly injured in a biking accident shortly after he relocated to New Jersey for a model new job heading up an H.I.V./AIDS evaluation crew for Roche Pharmaceuticals.
“He had two precise loves in life: the surface and cooking,” Dr. Sprott said in an interview. Dr. Davidson honed his culinary skills by attempting every recipe throughout the 24-volume “Time-Life Foods of the World” cookbook assortment.
For the earlier 10 years, he had required around the clock dwelling care. “He drove his aides crazy, telling them how one can put together dinner, nevertheless they might under no circumstances do it like he did,” Dr. Sprott said. A lover of jazz and the blues, Dr. Davidson moreover carried out the saxophone.
Michael Davidson was born on April 8, 1943, in Greensburg, Pa., exterior Pittsburgh, to Peter and Selma Davidson, who owned a males’s garments retailer in Greensburg and later in Meadville, in northwest Pennsylvania, the place Dr. Davidson grew up. His older sister, Paula, a nurse, died at a youthful age.
He earned a stage in biology in 1965 at Franklin and Marshall College in Lancaster, Pa., and obtained his medical diploma from the University of Pittsburgh School of Medicine in 1969. He spent a summer season whereas in medical school on a Navajo reservation studying the extreme prevalence of gallstones among the many many people there, Dr. Thomas Welty, a very good pal and medical school classmate, said. The experience impressed Dr. Davidson to work with Indigenous people in Alaska, he said.
Dr. Davidson achieved his inside medicine teaching at George Washington and Georgetown Universities, and had a fellowship in infectious sickness on the University of New Mexico, the place he later taught whereas working a private observe in inside medicine. He earned a grasp’s diploma in public properly being in 1983 and, in 1999, a doctorate in scientific epidemiology from Johns Hopkins University. He moreover taught on the biomedical program on the University of Alaska.
Dr. Davidson leaves no fast survivors.